It is considered the king of tropical fruits. It has a very different flavor and texture from other table fruits. The skin of the ripe fruit adopts a range of colors that goes from green, yellow or orange to deep red. The pulp is orange-yellow, sweet, juicy and very tasty. It contains fiber, vitamins and minerals that are beneficial to the human body.
Varieties:
• Kent mangoes
• Edward Handle
• Athaulf handles
• Tommy Atkins mangoes
In the Junín region, almost 90% of yellow ginger is grown. This region has the best ecological and climatic conditions for planting. Most of our product is conventional, it is exported by sea but also, although in small quantities, by air. Ginger production continues to grow because Peruvian producers already know the management and cultivation technique.
Our country is sending: conventional and organic fresh ginger and dehydrated ginger, in order to meet the different needs of the importing country.
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Table olives are highly nutritious and well balanced, although their protein content is low, their fiber level makes them highly digestible. In Peru, the olive tree presents a marked seasonality: between April and July, 97% of the production is obtained. The harvest of green olives begins at the end of February until April; while between May and July black olives are obtained.
Olive production is mainly concentrated in Tacna, which covers more than 60% of national production, the rest of production is obtained from Arequipa. The cultivation areas are in the process of expansion encouraged by the increase in foreign sales.
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Our ground pastas are made with 100% fresh and top quality products, thus preserving their authentic home-made flavors.
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